Tilly Robinson-Miles leads all partner and stakeholder engagement for the interdisciplinary, Welcome funded Living Good Food Nation Lab, working across sectors and parts of the food system to ensure partnership work is central to the Living Lab, the implementation of the Good Food Nation (Scotland) Act and wider food systems transformation. She is a Geographer with a BA in Human Geography and MA in Food Security and Food Justice from the University of Sheffield. She is a Fellow of the Royal Geographical Society and has over a decade of practical experience navigating the intersections between scale to practically achieve the Good Food Nation vision for all, including working within a council, in collaboration with Local Authorities and Health Boards, as a funder, trustee, researcher and leading a significant Covid-19 food access response.