Founded over a century ago, the American Farm School (AFS) serves society by providing formal agricultural education, technical and professional training, outreach and consultancy, new product development, entrepreneurial support, innovation facilitation, demonstration farm services and applied research. The holistic approach and overall practical role of the institute is met through the operation of the two 1.45 hectare demonstration farms which are considered as “its living laboratory”. AFS offers a portfolio of boutique products including Ω3 eggs, pasteurized milk and various other dairy products, turkey meat, pasta, wine, aromatic and pharmaceutical plants and oils, honey and vegetables.